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Cook - Kitchen Team Member

2 months ago

Vaughan, Ontario, Canada Touro Brazilian Steakhouse & Bar - Vaughan Mills Inc. Full time
About the Role

We are seeking a skilled Cook to join our kitchen team at Touro Brazilian Steakhouse & Bar - Vaughan Mills Inc. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our guests.

Key Responsibilities
  • Menu Planning and Preparation: Plan and prepare menus, estimating food requirements to ensure efficient kitchen operations.
  • Culinary Expertise: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Operations Management: Manage kitchen operations, including inventory management and supply chain logistics.
Requirements
  • Education and Experience: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, with experience in a restaurant setting an asset.
  • Work Environment: Restaurant setting with a fast-paced environment and physically demanding tasks.
  • Physical Capabilities: Ability to stand for extended periods, handle heavy loads, and work in a physically demanding environment.
  • Personal Qualities: Excellent oral communication skills, attention to detail, and ability to work under pressure.
What We Offer
  • Competitive Compensation: Competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth within our company.
  • Collaborative Team Environment: Collaborative and dynamic team environment with a focus on excellence and customer satisfaction.