Kitchen Team Member

3 weeks ago

Vaughan, Ontario, Canada Mary Brown's Chicken Full time
  • Education: Secondary (high) school graduation certificate is required to work in our kitchen.
  • Experience: 1 year to less than 2 years of experience is needed to work under pressure in a fast-paced environment.
  • Work Setting: Our restaurant provides a work setting that is physically demanding and requires standing for extended periods.
  • Tasks:
    • Prepare and cook complete meals: Our team members are responsible for preparing and cooking complete meals or individual dishes and foods to meet our high standards.
    • Prepare dishes for customers: We take food allergies and intolerances seriously and require our team members to prepare dishes for customers with these needs.
    • Clean kitchen and work areas: Maintaining a clean kitchen and work area is crucial to our success and the health and safety of our customers.
    • Manage kitchen operations: Our team members are responsible for managing kitchen operations, including inventory and records of food, supplies, and equipment.
  • Cuisine Specialties:
    • Our restaurant serves Canadian cuisine and requires team members who are familiar with this type of cooking.
  • Work Conditions and Physical Capabilities:
    • Attention to detail: Our team members must have attention to detail to ensure that food is prepared and presented correctly.
    • Work under pressure: We work in a fast-paced environment and require team members who can work under pressure.
    • Physically demanding: Our kitchen is physically demanding and requires team members who are able to stand for extended periods.
  • Personal Suitability:
    • Client focus: We are a client-focused restaurant and require team members who are able to provide excellent customer service.
    • Dependability: We require team members who are dependable and able to work a variety of shifts.
    • Excellent oral communication: Our team members must have excellent oral communication skills to work effectively with customers and colleagues.
    • Flexibility: We require team members who are flexible and able to work a variety of shifts.
    • Initiative: We require team members who are able to take initiative and work independently.
    • Judgement: Our team members must have good judgement to make decisions in a fast-paced environment.
    • Organized: We require team members who are organized and able to prioritize tasks effectively.
    • Reliability: We require team members who are reliable and able to work a variety of shifts.
    • Team player: We are a team-oriented restaurant and require team members who are able to work effectively in a team environment.
    • Time management: Our team members must be able to manage their time effectively to meet deadlines and priorities.

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