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Kitchen Team Member

1 month ago

Vaughan, Ontario, Canada State & Main Full time
State & Main Kitchen and Bar

We are seeking a skilled Line Cook to join our team at State & Main Kitchen and Bar. As a Line Cook, you will be responsible for preparing and cooking menu items to a high standard, while maintaining a clean and organized kitchen environment.

Key Responsibilities:
  • Prepare and cook menu items to order, using a variety of cooking techniques and ingredients.
  • Set up and stock stations with all necessary supplies, ensuring a smooth and efficient service.
  • Work collaboratively with other kitchen staff to ensure that food is prepared and served to a high standard.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Comply with nutrition and sanitation regulations, ensuring that food is prepared and served safely.
Requirements:
  • 1 year of cooking experience, preferably in a fast-paced restaurant environment.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks, with a focus on quality and presentation.
  • Familiarity with industry best practices and a commitment to ongoing learning and development.
What We Offer:
  • Competitive hourly rate of $16-$20.
  • Flexible scheduling, with opportunities for part-time and full-time work.
  • Opportunities for career growth and development, with a focus on promoting from within.
How to Apply:

If you are a motivated and skilled Line Cook looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.