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Culinary Operations Supervisor
3 months ago
The Food Service Supervisor is responsible for overseeing the daily operations of our culinary team, ensuring that all food preparation and service meet the highest standards of quality and safety.
Key Responsibilities- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
- Work Environment: This position operates in a fast-paced setting, requiring the ability to work under pressure and stand for extended periods.
- Develop and implement strategies to achieve work schedules.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Prepare budgets and cost estimates for food service operations.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Compile and submit reports as required.
- Prepare food order summaries for the culinary team.
- Possess knowledge of the establishment's culinary offerings.
- Oversee the assembly of food trays and the delivery of food trolleys.
- Establish and manage work schedules for staff.
This role involves supervising a small team of 1 to 2 individuals.
Work ConditionsThe position demands a high level of energy and the ability to thrive in a dynamic environment.
Screening Questions- Are you legally authorized to work in Canada?
- Are you open to relocating for this role?
- Do you have prior experience in the food service industry?
- Job Type: Permanent
- Language of Work: English
- Work Hours: 30 to 40 hours per week