Current jobs related to Culinary Professional - Nova Scotia - St Louis Bar and Grill
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Culinary Professional
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Kitchen Manager
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Kitchen Manager
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Kitchen Manager
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Kitchen Manager
4 weeks ago
Nova Scotia, Canada Cha Baa Thai Restaurant Ltd. Full timeAbout the RoleWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Cha Baa Thai Restaurant Ltd. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and leading a team of cooks and kitchen staff.Key...
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Kitchen Manager
4 weeks ago
Nova Scotia, Canada Cha Baa Thai Restaurant Ltd. Full timeAbout the RoleWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Cha Baa Thai Restaurant Ltd. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, supervising staff, and maintaining the highest standards of food quality and safety.Key ResponsibilitiesSupervise and...
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Kitchen Manager
4 weeks ago
Nova Scotia, Canada Cha Baa Thai Restaurant Ltd. Full timeAbout the RoleWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Cha Baa Thai Restaurant Ltd. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, supervising staff, and maintaining the highest standards of food quality and safety.Key ResponsibilitiesSupervise and...
Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at St Louis Bar and Grill. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Staff Training: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Cleanliness and Organization: Maintain a clean and organized kitchen and work areas to ensure a safe and healthy environment.
- Supervision: Work under the supervision of the Head Cook or Chef to ensure that all kitchen tasks are completed to the highest standards.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Restaurant environment with staff accommodation available.
- Language: English is the primary language of communication.
- Work Hours: 30 to 40 hours per week.
