Food Preparation Coordinator

2 weeks ago


Lethbridge, Alberta, Canada O-Sho Japanese Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at O-Sho Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Management: Inspect kitchens and food service areas to maintain a clean and safe environment.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food.
  • Inventory Management: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
  • Cleaning and Maintenance: Clean kitchen and work areas, and maintain a high level of cleanliness and organization.
  • Team Leadership: Supervise kitchen staff and helpers, and manage kitchen operations to ensure smooth and efficient service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Work Environment: Fast-paced environment, physically demanding, repetitive tasks, and standing for extended periods.
  • Personal Qualities: Flexibility, organized, reliable, team player, and ability to work in a permanent role with 30 to 40 hours per week.


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