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Food Preparation Manager
2 months ago
Fusion Plus Dinner Ltd. is seeking a skilled and experienced Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the dietary needs and preferences of our customers. Plan and prepare complete meals or individual dishes and foods, ensuring that they are presented in an attractive and appetizing manner.
Inventory ManagementRequisition food and kitchen supplies, ensuring that we have the necessary ingredients and equipment to meet our menu requirements.
Team LeadershipSupervise kitchen staff and helpers, providing guidance and support to ensure that they are working efficiently and effectively.
Quality ControlInspect kitchens and food service areas to ensure that they meet our high standards of cleanliness and safety.
Customer ServicePrepare dishes for customers with food allergies or intolerances, ensuring that their dietary needs are met.
Requirements- Education
Secondary (high) school graduation certificate
Experience2 years to less than 3 years of experience in a similar role
LanguageEnglish
