Culinary Specialist
1 month ago
We are seeking a dedicated Culinary Specialist to oversee our kitchen operations at 0737777 BC Ltd. The ideal candidate will have a strong background in food preparation and management, ensuring high standards of quality and safety.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of meals and individual dishes, catering to diverse dietary needs.
- Specialized Cooking: Create and prepare special meals as directed by nutritionists or head chefs.
- Kitchen Inspection: Regularly inspect kitchen and food service areas to maintain cleanliness and compliance with health regulations.
- Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Supply Management: Order necessary supplies and kitchen equipment to ensure smooth operations.
- Supervision: Oversee kitchen staff and assist in their development and performance.
- Inventory Control: Maintain accurate records of food, supplies, and equipment inventory.
- Sanitation: Ensure the kitchen and work areas are kept clean and organized.
- Recruitment: Participate in the hiring process for kitchen staff.
- Event Management: Organize and manage buffets and banquets as required.
- Operational Management: Manage daily kitchen operations to ensure efficiency and quality.
- Education: Secondary (high) school graduation certificate.
- Experience: A minimum of 2 years and up to 3 years of relevant experience in a culinary role.
- Employment Type: Permanent position.
- Language: Proficiency in English is required.
- Work Hours: 30 to 40 hours per week.
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