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Position Overview

As a Culinary Specialist at HAB97 FRIED CHICKEN AND MEXICAN CANTINA, you will play a vital role in delivering exceptional dining experiences. Your expertise in food preparation and cooking will ensure that our customers enjoy high-quality meals.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Collaborate with dietitians or chefs to create special meals for patients.
  • Conduct inspections of kitchens and food service areas to maintain high standards.
  • Train kitchen staff in food preparation, cooking techniques, and safety practices.
  • Manage inventory by ordering supplies and equipment as needed.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Oversee daily kitchen operations to ensure efficiency.
Safety and Security
  • Must pass a criminal record check.
Work Environment
  • Ability to pay attention to detail in a fast-paced environment.
  • Willingness to perform repetitive tasks and stand for extended periods.
  • Capability to work effectively under pressure.
Personal Attributes
  • Strong client focus and dependability.
  • Flexibility and organizational skills.
  • Reliability and ability to work as part of a team.
  • Excellent time management skills.
Experience Requirements
  • 1 to 2 years of relevant experience in a culinary role.
  • This is a permanent position with a work schedule of 40 hours per week.
  • Working language is English.