Executive Chef

3 weeks ago


Vancouver, British Columbia, Canada House of India Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at House of India. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.

Responsibilities:
  • Plan and prepare menus, taking into account seasonal ingredients and dietary restrictions
  • Supervise and train kitchen staff, including cooks, sous chefs, and dishwashers
  • Manage kitchen inventory, including ordering and receiving supplies
  • Ensure that all food is prepared and presented to the highest standards
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations
  • Work closely with our front-of-house team to ensure seamless service
Requirements:
  • Minimum 1 year of experience as a head chef or executive chef
  • Proven track record of leading high-performing kitchen teams
  • Excellent culinary skills and knowledge of international cuisine
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
What We Offer:
  • A competitive salary and benefits package
  • The opportunity to work with a talented and dynamic team
  • A fast-paced and challenging environment
  • The chance to develop your skills and career
How to Apply:

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].


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