Executive Chef
3 weeks ago
We are seeking an experienced Executive Chef to join our team at House of India. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.
Responsibilities:- Plan and prepare menus, taking into account seasonal ingredients and dietary restrictions
- Supervise and train kitchen staff, including cooks, sous chefs, and dishwashers
- Manage kitchen inventory, including ordering and receiving supplies
- Ensure that all food is prepared and presented to the highest standards
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations
- Work closely with our front-of-house team to ensure seamless service
- Minimum 1 year of experience as a head chef or executive chef
- Proven track record of leading high-performing kitchen teams
- Excellent culinary skills and knowledge of international cuisine
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- A competitive salary and benefits package
- The opportunity to work with a talented and dynamic team
- A fast-paced and challenging environment
- The chance to develop your skills and career
If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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Vancouver, British Columbia, Canada House of India Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at House of India. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.Responsibilities:Plan and execute menus, including menu engineering and cost controlLead...
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1 month ago
Vancouver, British Columbia, Canada House of India Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at House of India. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.Responsibilities:Plan and execute menus, including menu engineering and cost controlLead...
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