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Kitchen Operations Leader
2 months ago
We are seeking a dedicated Sous-Chef to join our culinary team at Aramark Canada Ltd. This role is essential in ensuring the smooth operation of our kitchen and maintaining high standards of food quality.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 3 to less than 5 years in a similar role is preferred.
The position will involve working in various locations, adapting to different kitchen settings and teams.
Key Responsibilities- Guide and mentor cooks in the preparation, cooking, garnishing, and presentation of dishes.
- Design and plan menus while ensuring that all food meets established quality standards.
- Oversee the recruitment and hiring process for kitchen staff.
- Provide training for staff in food preparation, cooking techniques, and safe food handling practices.
- Supervise kitchen personnel and support staff to ensure efficient operations.
- Manage overall kitchen operations, ensuring compliance with health and safety regulations.
- Conduct inspections of kitchens and food service areas to maintain cleanliness and organization.
- Maintain accurate inventory and records of food, supplies, and kitchen equipment.
- Prepare and cook a variety of meals and individual dishes.
- Health Benefits: Includes a dental plan and a comprehensive health care plan.
- Additional Benefits: Various other benefits are included.
- Job Type: Permanent position.
- Language of Work: English.
- Working Hours: 30 to 40 hours per week.
