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Kitchen Operations Manager
1 month ago
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Ontario Inc. The successful candidate will be responsible for coordinating special events, determining food portion sizes, and planning menus.
Key Responsibilities- Coordinate special events and determine food portion sizes
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes
- Train staff in food preparation and handling
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Basic security clearance
- Attention to detail
- Ability to work in a fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Permanent employment
- 35 hours per week
- English language