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Line Cook

2 months ago

Burlington, Ontario, Canada THE JUDGE AND JURY Full time
Job Title: Line Cook

The Line Cook is a key member of our culinary team at THE JUDGE AND JURY. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Responsibilities:
  • Co-ordinate special events and plan menus and estimate food requirements for their realization.
  • Prepare and cook special meals for patients as instructed by dietitian or chef.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Work collaboratively with other kitchen staff to ensure efficient and effective food preparation and service.
Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a related field.
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Ability to maintain a clean and organized workspace.
Work Environment:

Our kitchen is a dynamic and fast-paced environment where teamwork and communication are essential. As a Line Cook, you will be working in a restaurant setting with a diverse team of chefs, cooks, and kitchen staff.

Language:

English is the primary language spoken in our kitchen, and we require all staff to be proficient in English.Hours:

30 to 40 hours per week, with flexibility to work varying shifts including evenings and weekends.