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Executive Chef
2 months ago
We are seeking a skilled and experienced cook to join our team at The Pizza Cut. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.
Key Responsibilities- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Permanent employment
- 35 hours per week
- English language
This is a fast-paced environment that requires attention to detail, ability to work under pressure, and excellent oral communication skills. You must be a team player with strong initiative and judgement.