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Culinary Operations Supervisor
3 months ago
The Food Service Supervisor plays a crucial role in overseeing the daily operations of our food service establishment, ensuring that our customers receive exceptional service and high-quality meals.
Key Responsibilities- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Fast-paced and dynamic atmosphere
- Exposure to noise and various food odours
- Food service establishment
- Coffee shop
- Develop and implement methods to meet work schedules
- Supervise and coordinate the activities of staff involved in food preparation and portioning
- Train team members on job responsibilities, sanitation, and safety protocols
- Estimate the necessary ingredients and supplies for meal preparation
- Ensure food quality and service standards are consistently met
- Address customer inquiries and resolve complaints
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare and submit operational reports
- Compile food order summaries for the chef
- Possess knowledge of the establishment's culinary offerings
- Oversee the assembly of trays and delivery of food trolleys
- Establish work schedules for staff
- Manage a team of 5-10 individuals
- Oversee food service counter attendants and food preparers
- Guide kitchen and food service helpers
- Ability to work in a fast-paced environment
- Capacity to work under pressure and meet tight deadlines
- Combination of sitting, standing, and walking
- Ability to stand for extended periods
- Physical demands include bending, crouching, and kneeling
- Strong client focus
- Effective interpersonal skills
- Team-oriented
- Reliable and dependable
- Health Benefits: Dental plan, Disability benefits, Health care plan, Vision care benefits
- Financial Benefits: Bonus, Life insurance
- Other Benefits: Free parking available
- Participates in programs supporting persons with disabilities
- Offers mentorship programs for newcomers and refugees
- Provides cultural competency training for Indigenous workers