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Culinary Operations Supervisor

3 months ago

Casselman, Ontario, Canada Jacal Inv. Inc. Full time
Position Overview

The role of the Food Service Supervisor at Jacal Inv. Inc. involves overseeing the daily operations of our food service establishment, ensuring that all activities are conducted efficiently and in accordance with quality standards.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years to less than 3 years in a supervisory role within the food service industry.
Work Environment
  • The work environment can be noisy and hot, typical of a bustling restaurant.
Key Responsibilities
  • Develop and implement methods to meet work schedules.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service meet established standards.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Prepare and submit detailed reports as required.
  • Possess a strong understanding of the culinary genres relevant to the establishment.
Work Conditions
  • Ability to thrive in a fast-paced environment and work under pressure.
  • Job involves a combination of sitting, standing, and walking, with the need to stand for extended periods.
  • Physical demands include walking and performing tasks that require physical stamina.
Personal Attributes
  • Strong client focus and excellent interpersonal skills.
  • Outstanding oral communication abilities.
  • Flexibility and adaptability in a dynamic work setting.
  • Team-oriented mindset.
Employment Details
  • Type: Permanent position.
  • Language: English is the primary language of work.
  • Hours: 40 hours per week.