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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at 1501070 Alberta Ltd. as a key member of our culinary team.
Job Summary:The Executive Chef will be responsible for planning and preparing menus, estimating food requirements, and supervising kitchen staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work in a fast-paced environment.
Responsibilities:- Plan and prepare menus, taking into account nutritional value, presentation, and flavor profiles.
- Estimate food requirements and manage inventory to minimize waste and optimize resources.
- Supervise kitchen staff, providing guidance and support to ensure high-quality dishes are prepared efficiently.
- Inspect kitchens and food service areas to maintain cleanliness and safety standards.
- Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Maintain accurate records of food, supplies, and equipment to inform inventory management and budgeting.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Secondary (high) school graduation certificate.
- Experience in a commercial kitchen environment, preferably in a restaurant setting.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and maintain attention to detail.
- Physical stamina to handle heavy loads and repetitive tasks.
- Flexibility to adapt to changing menu requirements and kitchen demands.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
Please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.