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Food Preparation Coordinator
2 months ago
- Completion of secondary school education
- High noise levels
- Warm conditions
- Fast-paced atmosphere
- Strict deadlines
- Prolonged standing
- Strong attention to detail
- Food service establishment
- Develop strategies to achieve work timelines
- Oversee and coordinate the tasks of staff involved in food preparation and portioning
- Instruct team members on their roles, hygiene, and safety protocols
- Calculate necessary ingredients and supplies for meal preparation
- Ensure food quality and service standards are upheld
- Prepare financial plans and cost projections
- Resolve customer inquiries and issues
- Maintain inventory records, including stock levels, repairs, sales, and waste
- Compile and present reports
- Summarize food orders for the chef
- Set work schedules for staff
- Certification in Food Safety
- Between 1 to 2 years of relevant experience
- Permanent role
- Proficiency in English is necessary
- Weekly hours: 30 to 40