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Food Service Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Gate of India Cochrane Inc. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities:- Establish Work Schedules: Develop and implement efficient work schedules to meet the demands of our busy restaurant.
- Requisition Food and Kitchen Supplies: Order and manage the inventory of food and kitchen supplies to ensure that we have the necessary resources to provide excellent service.
- Supervise and Coordinate Activities: Oversee the activities of our kitchen staff, ensuring that they are working efficiently and effectively to meet our high standards.
- Train Staff: Provide training and guidance to our staff on job duties, sanitation, and safety procedures to ensure that they are equipped to provide excellent service.
- Quality Control: Ensure that our food and service meet the highest quality control standards, maintaining a clean and safe environment for our customers.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring that our customers feel valued and respected.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage to inform our business decisions.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
Our restaurant is a fast-paced environment that requires a high level of energy and enthusiasm. As a Food Service Supervisor, you will be working in a physically demanding environment, requiring you to be on your feet for long periods and lift heavy objects.
Personal Suitability:- Team Player: We are looking for a team player who is able to work collaboratively with our staff to achieve our goals.
- Initiative: We value individuals who are proactive and able to take the initiative to solve problems and improve our operations.
We are committed to creating a welcoming and inclusive work environment for all employees, regardless of their background or abilities. As a Food Service Supervisor, you will be responsible for providing awareness training to our staff to ensure that we are creating a safe and respectful environment for everyone.
