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Culinary Services Supervisor
3 months ago
The Food Service Supervisor plays a crucial role in ensuring the smooth operation of our dining facilities at the Grand Cinnamon Convention and Banquet Center. This position involves overseeing daily food service activities and managing staff to provide exceptional customer experiences.
Education Requirements- Completion of secondary (high) school graduation certificate is required.
This role is set within a vibrant restaurant atmosphere, catering to a diverse clientele.
Key Responsibilities- Develop and implement strategies to meet work schedules efficiently.
- Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
- Recruit and hire food service personnel.
- Resolve customer complaints and address any concerns promptly.
The supervisor will oversee a team of 5-10 employees, including kitchen and food service assistants.
Work Conditions- Ability to engage in a combination of sitting, standing, and walking.
- Willingness to stand for extended periods.
- Physical activities include bending, crouching, and kneeling.
- Regular walking is required.
- Demonstrates flexibility and adaptability.
- Works effectively as part of a team.
- Exhibits reliability and dependability.
Candidates should have 1 to 2 years of relevant experience in a supervisory role within the food service industry.
Employment Details- Position type: Permanent
- Language of work: English
- Work hours: 40 hours per week
