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Executive Sous Chef

2 months ago


Whistler, British Columbia, Canada The Mexican Corner Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Mexican Corner Restaurant. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and specialty foods for events and regular customers.

Key Responsibilities
  • Prepare and cook meals and specialty foods for events and regular customers
  • Train staff in preparation, cooking, and handling of food
  • Work under pressure in a fast-paced environment
  • Stand for extended periods and maintain attention to detail
Requirements
  • 3 years to less than 5 years of experience in a similar role
  • No degree, certificate, or diploma required
  • Excellent organizational and teamwork skills
What We Offer
  • Recognized employer with a permanent work term
  • 40 hours per week with a regular schedule
  • English language support