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Executive Chef

2 months ago

County of Athabasca No, Canada BOSTON PIZZA ATHABASCA Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Boston Pizza Athabasca. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the tastes and preferences of our customers, while ensuring that our food quality and presentation meet our high standards.
  • Staff Management: Supervise and train our kitchen staff to ensure that they have the skills and knowledge necessary to prepare and serve our menu items to the highest standard.
  • Inventory Management: Manage our inventory of ingredients and supplies to ensure that we have the necessary stock to meet customer demand, while minimizing waste and reducing costs.
  • Quality Control: Conduct regular quality control checks to ensure that our food meets our high standards, and make adjustments as necessary to maintain our quality.
  • Health and Safety: Ensure that our kitchen operations are conducted in a safe and healthy environment, and that our staff are aware of and comply with all health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role, or equivalent experience.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.
What We Offer
  • Competitive Salary: A competitive salary that reflects your experience and qualifications.
  • Benefits: A comprehensive benefits package that includes dental plan, disability benefits, and other perks.
  • Opportunities for Advancement: Opportunities for advancement and professional growth within our company.