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Food Service Operations Supervisor

3 months ago

Saugeen Shores, Ontario, Canada SAANVI ENTERPRISE INC. Full time
Position Overview

As a Food Service Operations Supervisor at SAANVI ENTERPRISE INC., you will play a crucial role in overseeing the daily operations of our dining services. Your leadership will ensure that our culinary team meets the highest standards of quality and efficiency.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, hygiene, and safety protocols.
  • Assess and forecast the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer inquiries and complaints effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Compile and submit operational reports.
  • Prepare food order summaries for the culinary team.
  • Possess knowledge of various culinary styles and genres.
  • Supervise the assembly of meal trays and the delivery of food carts.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

You will be responsible for supervising a team of 5-10 individuals.

Work Environment

This position requires:

  • Personal transportation for commuting.
  • Ability to thrive in a fast-paced and high-pressure environment.
  • Flexibility to meet tight deadlines.
  • Physical stamina for a combination of sitting, standing, and walking.
  • Capability to stand for extended periods and perform physical tasks such as bending and kneeling.
Personal Attributes

The ideal candidate will demonstrate:

  • A strong focus on client satisfaction.
  • Effective interpersonal communication skills.
  • Excellent verbal communication abilities.
  • Adaptability and flexibility in a dynamic work setting.
  • A collaborative team-oriented mindset.
Experience Requirements

Applicants should have 1 to 2 years of relevant experience in a supervisory role within the food service industry.

This is a permanent position requiring a commitment of 40 hours per week.