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Culinary Operations Supervisor

3 months ago

Casselman, Ontario, Canada Jacal Inv. Inc. Full time
Position Overview

The Food Service Supervisor at Jacal Inv. Inc. plays a crucial role in overseeing the daily operations of our culinary team. This position requires a blend of leadership, organizational skills, and a passion for quality food service.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 to 3 years in a supervisory role within the food service industry
Work Environment
  • Conditions: Fast-paced, noisy, and hot environment typical of food service establishments
  • Physical Demands: Ability to stand for extended periods, walk, and perform physically demanding tasks
Key Responsibilities
  • Develop and implement methods to meet work schedules efficiently
  • Supervise and coordinate the activities of staff involved in food preparation and portioning
  • Train team members on job responsibilities, sanitation, and safety protocols
  • Estimate and order ingredients and supplies necessary for meal preparation
  • Ensure food quality and service standards are consistently met
  • Address and resolve customer complaints and concerns
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit detailed reports as required
  • Possess knowledge of various culinary styles and genres
Personal Attributes
  • Strong client focus and interpersonal skills
  • Excellent verbal communication abilities
  • Flexibility and adaptability in a dynamic work environment
  • Ability to work effectively as part of a team
Additional Information
  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 40 hours per week