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Culinary Operations Supervisor
3 months ago
As a Kitchen Manager at FFLECS Restaurant Management Inc, you will play a pivotal role in overseeing culinary operations and ensuring the highest standards of food quality and service.
Key Responsibilities- Work Schedule Management: Develop and implement effective methods to meet work schedules.
- Inventory Management: Order food and kitchen supplies as needed.
- Staff Supervision: Oversee and coordinate the activities of kitchen staff responsible for food preparation and portioning.
- Training and Development: Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Ingredient Estimation: Assess the necessary ingredients and supplies for meal preparation.
- Staff Recruitment: Hire food service personnel to maintain operational efficiency.
- Quality Assurance: Ensure that food and service adhere to quality control standards.
- Budget Management: Prepare budgets and cost estimates for kitchen operations.
- Customer Relations: Address and resolve customer complaints or concerns effectively.
- Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
- Tray Assembly Supervision: Oversee the assembly of food trays to ensure quality presentation.
- Delivery Coordination: Supervise the delivery of food trolleys to dining areas.
- Work Schedule Establishment: Create and manage work schedules for kitchen staff.
Education: Completion of a college, CEGEP, or other non-university certificate or diploma program lasting 1 to 2 years, or equivalent experience.
Experience: A minimum of 1 year to less than 2 years in a similar role.
Support InitiativesFFLECS Restaurant Management Inc is committed to supporting various community initiatives, including:
- Accessibility accommodations for persons with disabilities.
- Programs for newcomers and refugees.
- Youth employment initiatives.
- Support for Veterans.
- Programs for Indigenous people.
- Support for mature workers.
- Initiatives for visible minorities.
Job Type: Permanent
Working Language: English
Working Hours: 40 hours per week
