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Pastry Production Specialist

3 months ago

Port Carling, Ontario, Canada Foodland Full time
Position Title: Pastry Production Specialist
  • No formal qualifications or certifications necessary
  • Comprehensive training provided on-siteWork Setting
  • Work occurs within a grocery store or bakery sectionKey Duties
  • Prepare mixtures and batters following established recipes or customized requests
  • Produce a variety of baked items such as pastries, loaves, and confections
  • Oversee kitchen personnel and baking team
  • Ensure product excellence adheres to quality standards
  • Examine kitchen and food preparation areas
  • Utilize required equipment and machinery
  • Maintain an organized inventory systemWorking Conditions
  • Demands meticulous attention to detail and coordination
  • Involves physical labor and repetitive tasks
  • Employment Type: Permanent, Full-time
  • Language: English
  • Weekly Hours: 40 hours