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Food Preparation Supervisor

2 months ago

Guelph, Ontario, Canada Burger Factory Guelph Full time
Food Service Supervisor Job Overview
  • Employment Type: Permanent
  • Language of Work: English
  • Weekly Hours: 40 hours
  • Educational Requirements: College diploma or equivalent from a program lasting 3 months to less than 1 year
  • Experience Required: 7 months to less than 1 yearWork Environment
  • Exposure to various odors
  • Hot working conditionsWork Setting
  • Food service venue
  • Quick-service restaurant or concession
  • Dining establishmentKey Responsibilities
  • Develop strategies to achieve work schedules
  • Order food and kitchen supplies
  • Oversee and coordinate the activities of staff responsible for food preparation and portioning
  • Train employees on job responsibilities, hygiene, and safety protocols
  • Estimate the necessary ingredients and supplies for meal preparation
  • Recruit food service personnel
  • Ensure food quality and service standards are met
  • Prepare financial plans and cost projections
  • Address customer inquiries and complaints
  • Maintain records related to inventory, repairs, sales, and waste
  • Compile and submit reports
  • Prepare food order summaries for the kitchen
  • Establish work schedules for staffSupervision
  • Manage a team of 1 to 2 individuals
  • Oversee food service counter attendants and food preparers
  • Supervise kitchen and food service assistantsWork Conditions and Physical Demands
  • Fast-paced work environment
  • Ability to work under pressure
  • Meet tight deadlines
  • Combination of sitting, standing, and walking
  • Prolonged periods of standing
  • Physical activity required
  • Attention to detail is essentialPersonal Attributes
  • Client-focused approach
  • Strong interpersonal skills
  • Excellent verbal communication abilities
  • Adaptability
  • Team-oriented mindsetSupport Programs
  • Assists individuals affected by conflict or disasters
  • Provides mentorship opportunities for new hires
  • Offers specialized training to integrate diverse groups into the workforce