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Food Preparation Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Team Member to join our team at OFF THE HOOK SURF TURF SMOKERY LTD. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality and safety.
Key Responsibilities- Food Preparation and Presentation
- Determine the size of food portions and costs to ensure optimal profitability.
- Prepare dishes for customers with food allergies or intolerances, taking into account their specific needs and requirements.
- Kitchen Operations and Management
- Inspect kitchens and food service areas to ensure they meet health and safety standards.
- Train staff in preparation, cooking, and handling of food to maintain consistency and quality.
- Supervise kitchen staff and helpers to ensure efficient and effective operations.
- Manage kitchen operations, including ordering supplies and equipment, to maintain a smooth and efficient workflow.
- Customer Service and Communication
- Work with customers to understand their needs and preferences, and provide personalized service to ensure their satisfaction.
- Administrative Tasks
- Manage kitchen operations, including ordering supplies and equipment, to maintain a smooth and efficient workflow.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 year to less than 2 years of experience in a similar role.
- Language
- English language proficiency.
- Work Hours
- 30 hours per week.