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Kitchen Manager

2 months ago

Lacombe, Canada Leto's Steak and Seafood House Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Leto's Steak and Seafood House Ltd. as a Head Cook. This is a permanent position that requires a strong background in culinary arts and leadership skills.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our restaurant's commitment to quality and excellence.
  • Chef Supervision: Lead and train a team of cooks and kitchen staff to ensure seamless food preparation and service.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen operations.
  • Quality Control: Inspect food preparation and presentation to ensure consistency and high standards.
  • Staff Development: Provide guidance and training to kitchen staff to enhance their skills and knowledge.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant, urban area, and bar environment.
  • Physical Demands: Physically demanding, standing for extended periods, and working in a fast-paced environment.
Benefits
  • Health Benefits: Dental plan, health care plan, and paramedical services coverage.
  • Financial Benefits: Gratuities, life insurance, and a competitive salary.
  • Other Benefits: Free parking available, parking available, and a permanent work term.