Restaurant Operations Manager
4 weeks ago
At Brunch Glory, we are seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food and beverage offerings meet the highest standards.
Key Responsibilities:- Evaluate and improve daily operations to ensure efficiency and quality.
- Monitor and manage staff performance, providing coaching and feedback as needed.
- Plan and organize daily operations, including menu planning, inventory management, and scheduling.
- Supervise staff, including servers, bartenders, and kitchen staff.
- Conduct performance reviews and provide feedback to staff.
- Organize and maintain inventory, including food, beverages, and supplies.
- Address customer complaints and concerns in a professional and courteous manner.
- 1-2 years of experience in a restaurant management role.
- College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and meet tight deadlines.
- Attention to detail and ability to multitask.
- Client focus, organized, reliable, and a team player.
Our restaurant is a fast-paced environment with tight deadlines. As a Restaurant Manager, you will be required to work in a dynamic and ever-changing environment, ensuring that our customers receive exceptional service and that our food and beverage offerings meet the highest standards.
Personal Suitability:- Client focus.
- Organized.
- Reliable.
- Team player.
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