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Restaurant Operations Manager

2 months ago

Sault Ste Marie, Ontario, Canada Noodlebox Full time
Restaurant Operations Manager

Noodlebox is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the smooth running of our kitchen and front-of-house areas.

Key Responsibilities:
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure exceptional customer experiences.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Performance Evaluation: Conduct performance reviews to assess team members' skills and provide constructive feedback for growth and development.
  • Inventory Management: Organize and maintain inventory to ensure efficient use of resources and minimize waste.
  • Health and Safety: Ensure health and safety regulations are followed to maintain a safe working environment.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best deals.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Operations Planning: Plan, organize, direct, control, and evaluate daily operations to ensure seamless service delivery.
Requirements:
  • 1 year to less than 2 years of experience in a similar role.
  • Permanent employment.
  • English language proficiency.
  • 35 hours per week.