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Executive Chef Assistant

2 months ago

Kingston, Ontario, Canada Aramark Canada Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Aramark Canada Ltd. as an Executive Chef Assistant. In this role, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of food.

Key Responsibilities
  • Menu Planning and Execution
    • Collaborate with the Executive Chef to plan and develop menus that meet the highest quality standards.
    • Ensure that all menu items are prepared and presented to the highest standards.
  • Staff Management and Training
    • Recruit, train, and supervise kitchen staff to ensure that they have the necessary skills and knowledge to perform their duties.
    • Develop and implement training programs to improve staff performance and productivity.
  • Kitchen Operations and Maintenance
    • Assist the Executive Chef in the management of kitchen operations, including inventory management, food safety, and sanitation.
    • Ensure that all kitchen equipment and facilities are maintained in good working order.
  • Quality Control and Assurance
    • Conduct regular quality control checks to ensure that all food products meet the highest standards.
    • Implement quality assurance procedures to prevent foodborne illness and ensure compliance with health and safety regulations.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 3 years to less than 5 years of experience in a similar role.
  • Work Setting
    • Various locations.
  • Language
    • English.
Benefits
  • Health and Dental Benefits
    • Dental plan.
    • Health care plan.
  • Other Benefits
    • Other benefits.
    • Work Term: Permanent.
    • Hours: 30 to 40 hours per week.