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Culinary Specialist

3 months ago

Sault Ste Marie, Ontario, Canada Swiss Chalet # 1934 Full time
Position Overview

As a Line Cook at Swiss Chalet # 1934, you will play a crucial role in our kitchen operations, ensuring that our culinary offerings meet the highest standards of quality and safety.

Qualifications
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years in a similar role.
Work Environment

This position is based in a restaurant setting, where you will thrive in a fast-paced atmosphere.

Key Responsibilities
  • Maintain cleanliness of kitchen and work areas.
  • Assist in food preparation and cooking.
  • Implement food safety and handling protocols.
Certifications

A valid Safe Food Handling certificate is required for this position.

Physical Demands

The role requires standing for extended periods and the ability to work efficiently under pressure.

Screening Questions
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Do you possess the required certifications?
Employment Details

This is a permanent position with 20 to 25 hours of work per week, conducted primarily in English.