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Culinary Operations Supervisor
3 months ago
As a Culinary Operations Supervisor, you will play a crucial role in overseeing the daily operations of our food service establishment. Your leadership will ensure that our team delivers exceptional quality and service to our valued customers.
Qualifications- Education: Completion of secondary school is required.
- Experience: A minimum of 1 to 2 years of relevant experience in a supervisory role within the food service industry.
- Fast-paced food service establishment
- Includes coffee shop and restaurant settings
- Develop and implement effective methods to meet work schedules.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Ensure that food quality and service standards are consistently met.
- Prepare budgets and cost estimates for operations.
- Address and resolve customer complaints and concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit operational reports as required.
- Oversee the assembly of food trays to ensure quality presentation.
- Establish and manage work schedules for team members.
- Train staff in food preparation, cooking techniques, and safe food handling practices.
You will be responsible for supervising a team of 5-10 individuals.
Safety and SecurityA criminal record check is required for this position.
Work Conditions- Ability to thrive in a fast-paced environment.
- Capable of working under pressure.
- Must be able to stand for extended periods and engage in walking activities.
- Strong client focus and interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a dynamic work environment.
- A true team player who fosters collaboration.
- Night shift premium available.
- This is a permanent position.
- Work hours range from 35 to 40 hours per week.