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Culinary Service Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at A&W Restaurant. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our food service operations.
Key Responsibilities- Operations Management
- Develop and implement effective methods to meet work schedules and ensure seamless service delivery.
- Supervise and coordinate the activities of food preparation and service staff to ensure high-quality customer experiences.
- Staff Management
- Train and develop staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Estimate and manage inventory of ingredients and supplies to ensure efficient meal preparation.
- Hire and manage food service staff to meet business needs.
- Quality Control
- Ensure that food and service meet quality control standards to maintain customer satisfaction.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Reporting and Administration
- Prepare and submit reports to management on key performance indicators.
This is a permanent, full-time position working 35 hours per week. The work language is English.
Support for Diversity and InclusionA&W Restaurant is committed to creating a welcoming work environment for all employees. We provide training and support to ensure that our staff are equipped to work with diverse groups, including persons with disabilities, newcomers, refugees, veterans, Indigenous people, and visible minorities.