Food Service Operations Manager

4 weeks ago


Timmins, Ontario, Canada FMI Atlantic Inc. Full time
Position Overview

The role of the Food Service Operations Manager at FMI Atlantic Inc. involves overseeing the daily functions of our dining establishment, ensuring a high standard of service and operational efficiency.

Educational Requirements
  • Completion of secondary (high) school education or equivalent experience is required.
Key Responsibilities
  • Conduct regular performance evaluations of staff.
  • Ensure compliance with health and safety standards.
  • Engage in the development and execution of marketing strategies.
  • Address and resolve customer inquiries and complaints.
  • Deliver exceptional customer service.
  • Plan, organize, direct, control, and assess daily operations.
Supervisory Responsibilities

Manage a team of approximately 16-20 employees.

Work Environment
  • Fast-paced and dynamic work setting.
  • Ability to work under pressure and meet tight deadlines.
  • Physically demanding tasks requiring a combination of sitting, standing, and walking.
Personal Attributes
  • Dependable and flexible.
  • Strong team player.
Experience Requirements

Minimum of 1 to 2 years of relevant experience is preferred.

Benefits
  • Comprehensive dental and health care plans.
Support Initiatives
  • Programs for recruiting newcomers and refugees affected by conflicts or disasters.
  • Assistance with foreign credential recognition for newcomers.
  • On-the-job training programs tailored for youth.
  • Cultural competency training for all employees to foster an inclusive environment for Indigenous workers.
  • Hiring practices that promote diversity and discourage discrimination against visible minorities.
Employment Details
  • Type of Employment: Permanent
  • Working Language: English
  • Work Hours: 44 hours per week


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