Food Service Operations Manager
4 weeks ago
The role of the Food Service Operations Manager at FMI Atlantic Inc. involves overseeing the daily functions of our dining establishment, ensuring a high standard of service and operational efficiency.
Educational Requirements- Completion of secondary (high) school education or equivalent experience is required.
- Conduct regular performance evaluations of staff.
- Ensure compliance with health and safety standards.
- Engage in the development and execution of marketing strategies.
- Address and resolve customer inquiries and complaints.
- Deliver exceptional customer service.
- Plan, organize, direct, control, and assess daily operations.
Manage a team of approximately 16-20 employees.
Work Environment- Fast-paced and dynamic work setting.
- Ability to work under pressure and meet tight deadlines.
- Physically demanding tasks requiring a combination of sitting, standing, and walking.
- Dependable and flexible.
- Strong team player.
Minimum of 1 to 2 years of relevant experience is preferred.
Benefits- Comprehensive dental and health care plans.
- Programs for recruiting newcomers and refugees affected by conflicts or disasters.
- Assistance with foreign credential recognition for newcomers.
- On-the-job training programs tailored for youth.
- Cultural competency training for all employees to foster an inclusive environment for Indigenous workers.
- Hiring practices that promote diversity and discourage discrimination against visible minorities.
- Type of Employment: Permanent
- Working Language: English
- Work Hours: 44 hours per week
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