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Hospitality Manager
2 months ago
We are seeking a dedicated **Restaurant Manager** to oversee the daily operations of our establishment. This role is essential in ensuring a high standard of service and operational efficiency.
Qualifications- Education: Completion of a College/CEGEP program or equivalent experience is required.
- Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
The position is based in an **urban setting** within the **hospitality sector**, providing a dynamic and fast-paced work atmosphere.
Key Responsibilities- Manage financial transactions, including balancing cash and preparing reports.
- Ensure compliance with local liquor laws and regulations.
- Oversee inventory management and organization.
- Implement health and safety standards in the workplace.
- Lead and instruct team members effectively.
- Address and resolve customer inquiries and complaints.
- Deliver exceptional customer service to enhance guest experiences.
- Assist customers with wine selection and service.
- Plan, organize, direct, and evaluate daily operations to meet business goals.
Possession of a **Smart Serve** certification is required.
Product KnowledgeFamiliarity with **beer and spirits** is essential for this role.
Technical Skills- Proficient in **MS Excel**, **MS Outlook**, and point of sale systems.
- Experience with spreadsheet and reservation software is an asset.
- Are you legally authorized to work in Canada?
- Are you open to relocating for this position?
- Do you live near the advertised location?
- Do you have relevant experience in this field?
We offer a comprehensive benefits package, including:
- Health Benefits: Dental, disability, healthcare, and vision care plans.
- Financial Benefits: Gratuities, group insurance, and life insurance.
- Other Perks: Paid time off for volunteering or personal days, subsidized public transportation, travel insurance, and wellness programs.
Employment Type: Permanent
Work Language: English
Work Hours: 35 to 40 hours per week