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Executive Chef Assistant

2 months ago

Burnaby, British Columbia, Canada Cafe La Foret Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Cafe La Foret. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
  • Supervise and train specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless execution of menu items.
  • Develop and implement new recipes to enhance our menu offerings and drive customer satisfaction.
  • Collaborate with the culinary team to plan menus, ensure food quality, and maintain a clean and safe kitchen environment.
  • Train staff on food preparation, cooking, and presentation techniques to ensure consistency and excellence.
  • Assist in the preparation and cooking of meals and specialty foods to meet customer demands.
Requirements
  • 2 years of experience in a similar role, with a strong background in culinary arts and kitchen management.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong problem-solving skills, with the ability to adapt to changing kitchen environments.
  • Ability to work in a fast-paced kitchen environment, with a focus on quality, safety, and customer satisfaction.
What We Offer
  • A competitive salary and benefits package, including dental, health care, and vision care benefits.
  • A dynamic and supportive work environment, with opportunities for professional growth and development.
  • A chance to work with a talented team of culinary professionals, dedicated to delivering exceptional customer experiences.