Food Preparation Specialist
1 month ago
Working Language: English
Work Hours: 40 hours per week
Education Requirement: Secondary (high) school graduation certificate
Experience: Training provided
Key Responsibilities
- Maintain cleanliness and sanitation of items including dishwasher mats, carts, and waste disposal units.
- Operate dishwashing equipment to ensure cleanliness of dishes, glassware, and utensils.
- Keep accurate records of food quantities utilized.
- Portion and package food items appropriately.
- Prepare, heat, and finalize simple food items for service.
- Assist customers at counters or buffet setups.
- Take and process customer orders efficiently.
- Utilize manual and electrical appliances for food preparation tasks such as cleaning, peeling, slicing, and trimming.
- Sanitize kitchen areas including work surfaces, cupboards, storage spaces, appliances, and equipment.
- Handle and store cleaning supplies safely.
- Receive, unpack, and organize supplies in refrigerators, freezers, and storage areas.
- Perform floor maintenance including sweeping, mopping, washing, and polishing.
- Wash, peel, and cut fruits and vegetables as needed.
- Fast-paced work setting.
- Overtime may be necessary.
- Repetitive tasks involved.
- Prolonged periods of standing required.
- Strong attention to detail is essential.
- Focus on client satisfaction.
- Dependability and reliability.
- Ability to work collaboratively as part of a team.
- Capacity to manage multiple tasks simultaneously.
- Proactive approach to work.
- Provides training to staff to foster an inclusive environment for individuals with disabilities.
- Implements recruitment policies that accommodate individuals with disabilities.
- Actively recruits newcomers and refugees affected by conflict or natural disasters.
- Assists newcomers and refugees with recognition of foreign credentials.
- Offers mentorship programs pairing newcomers with experienced staff.
- Delivers diversity and cross-cultural training to enhance workplace inclusivity.
- Provides tailored on-the-job training for youth.
- Conducts training to create a welcoming environment for young workers.
- Offers training to staff to create a supportive environment for veterans.
- Provides resources to assist veterans in transitioning to civilian employment.
- Helps veterans translate military skills for civilian job markets.
- Offers flexible onboarding options for veterans.
- Provides cultural competency training to all employees to foster a welcoming environment for Indigenous workers.
- Implements hiring practices that discourage age discrimination.
- Offers training to create a welcoming environment for mature workers.
- Provides phased retirement options for mature employees.
- Facilitates gradual re-entry for mature workers returning to the workforce.
- Implements hiring practices that prevent discrimination against visible minorities.
- Offers diversity training to create an inclusive workplace for visible minorities.
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