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2 months ago
We are seeking a skilled Culinary Specialist to join our team at Venus De Milo Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook a variety of dishes, including complete meals and individual items, using fresh ingredients and adhering to our high standards of quality and presentation.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean, safe, and well-maintained, and take steps to address any issues or concerns.
- Inventory Management: Order supplies and equipment as needed, and maintain accurate records of food, supplies, and equipment to ensure efficient use and minimize waste.
- Cleaning and Organization: Clean kitchen and work areas, including equipment and utensils, to maintain a safe and healthy environment.
- Teamwork: Work collaboratively with other kitchen staff to ensure smooth service and high-quality food.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Work Setting: Restaurant
- Work Language: English
- Hours: 35 hours per week