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Executive Chef

2 months ago


Vernon, British Columbia, Canada Raku Rice & Noodle Bar Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Raku Rice & Noodle Bar. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Supervision: Supervise kitchen staff and helpers to ensure that all tasks are completed efficiently and effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure that we have the necessary resources to meet customer demand.
  • Cleanliness and Safety: Clean kitchen and work areas to maintain a safe and healthy environment for our staff and customers.
  • Quality Control: Ensure that food and service meet quality control standards by monitoring and maintaining high standards of cleanliness, presentation, and taste.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 35 to 40 hours per week.
Benefits
  • Dental Plan: Comprehensive dental plan for our staff.
  • Gratuities: Opportunities for gratuities and bonuses.
  • Group Insurance Benefits: Comprehensive group insurance benefits for our staff.
Other Benefits
  • Other Benefits: Other benefits may be available, please inquire with HR.
  • Permanent Employment: Permanent employment opportunity with Raku Rice & Noodle Bar.