Culinary Specialist
3 weeks ago
We are seeking a dedicated Culinary Specialist to oversee kitchen operations at Little Caesars - Bonnyville. The ideal candidate will have a passion for food and a commitment to excellence in meal preparation.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a similar role
The role is situated in a restaurant setting, where you will be expected to thrive in a fast-paced environment.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas to ensure cleanliness and safety
- Train kitchen staff in food preparation and handling
- Order supplies and equipment as needed
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Ensure cleanliness of kitchen and work areas
- Manage daily kitchen operations
- Attention to detail is crucial
- Ability to stand for extended periods
- Must be comfortable in a fast-paced environment
- Client-focused with a strong sense of dependability
- Flexible and able to take initiative
- Highly organized and reliable
- Team player with excellent time management skills
- Job Type: Permanent
- Language of Work: English
- Hours: 35 to 40 hours per week
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