Culinary Specialist

4 weeks ago


Bonnyville, Canada SRA Bonnyville Restaurants Ltd Full time
Position Overview

The Culinary Specialist will be responsible for overseeing kitchen operations in a dynamic restaurant environment. This role requires a strong focus on food quality and team management.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 7 months of relevant experience in a kitchen setting.
Work Environment

The position is situated in a fast-paced restaurant, where attention to detail and the ability to work under pressure are essential.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchen and food service areas to ensure cleanliness and safety.
  • Manage inventory and maintain records of food supplies and equipment.
  • Supervise kitchen staff and assist in training new employees.
  • Order necessary supplies and equipment to ensure smooth kitchen operations.
  • Maintain a clean and organized kitchen and work area.
Supervisory Responsibilities

This role includes supervising general cooks and kitchen helpers.

Physical and Personal Attributes
  • Ability to stand for extended periods and perform repetitive tasks.
  • Strong client focus and dependability.
  • Flexibility and organizational skills are essential.
  • Must be a reliable team player.
Work Schedule

This is a permanent position requiring 40 hours of work per week, primarily in English.


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