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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 15043999 CANADA INC. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations and ensuring that our menu offerings are of the highest quality.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
Kitchen ManagementSupervise and coordinate the activities of kitchen staff, including cooks, sous chefs, and other support personnel.
Inventory ManagementManage inventory levels of food, supplies, and equipment to ensure that we have the necessary resources to meet customer demand.
Quality ControlInspect and taste food to ensure that it meets our high standards of quality and presentation.
Staff Training and DevelopmentTrain and develop kitchen staff to improve their skills and knowledge, and to ensure that they are equipped to meet the demands of our customers.
Cost ControlManage kitchen expenses and ensure that we are operating within our budget.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
LanguageFluent in English
Work Hours40 hours per week