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Executive Chef

2 months ago


Fredericton, New Brunswick, Canada 15043999 CANADA INC Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 15043999 CANADA INC. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Kitchen Management

Supervise and coordinate the activities of kitchen staff, including cooks, sous chefs, and other support personnel.

Inventory Management

Manage inventory levels of food, supplies, and equipment to ensure that we have the necessary resources to meet customer demand.

Quality Control

Inspect and taste food to ensure that it meets our high standards of quality and presentation.

Staff Training and Development

Train and develop kitchen staff to improve their skills and knowledge, and to ensure that they are equipped to meet the demands of our customers.

Cost Control

Manage kitchen expenses and ensure that we are operating within our budget.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Language

Fluent in English

Work Hours

40 hours per week