Executive Chef
4 weeks ago
We are seeking a skilled and experienced Line Cook to join our team at White Spot. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and helpers.
Key Responsibilities- Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
- Supervise and train kitchen staff and helpers to ensure efficient and effective kitchen operations.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Manage kitchen operations, including menu planning, food preparation, and presentation.
As a Line Cook at White Spot, you will work in a fast-paced environment with a high level of pressure to meet customer demands. You will be required to stand for extended periods and work efficiently in a team environment.
Requirements- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Recognized employer.
- Permanent work term.
- 32 hours per week.
- Work Language: English.
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