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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Bombay Bistro/2576256 Ontario Inc. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Coordinate Special Events: Plan and execute special events, such as banquets and buffets, to ensure seamless execution and exceptional customer satisfaction.
- Requisition Food and Kitchen Supplies: Source and procure high-quality food and kitchen supplies to maintain our standards of excellence.
- Prepare and Cook Complete Meals: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Prepare Dishes for Customers with Food Allergies: Prepare dishes that cater to customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Inspect Kitchens and Food Service Areas: Conduct regular inspections of our kitchens and food service areas to ensure cleanliness, organization, and compliance with health and safety regulations.
- Train Staff in Food Preparation: Train and develop our culinary staff in food preparation, cooking, and handling techniques to maintain our high standards.
- Clean Kitchen and Work Areas: Maintain a clean and organized kitchen and work environment, adhering to our high standards of cleanliness and hygiene.
- Organize Buffets and Banquets: Plan and execute buffets and banquets, ensuring that all logistical and operational aspects are meticulously managed.
- Manage Kitchen Operations: Oversee the day-to-day operations of our kitchen, including inventory management, staff supervision, and quality control.
- Attention to Detail: Maintain a high level of attention to detail in all aspects of kitchen operations, ensuring that our standards of quality and service are consistently met.
- Fast-Paced Environment: Work in a fast-paced environment, adapting to changing circumstances and priorities with ease.
- Overtime Required: Be prepared to work overtime as required, ensuring that our kitchen operations run smoothly and efficiently.
- Physically Demanding: Perform physically demanding tasks, including standing for extended periods, lifting, and carrying heavy objects.
- Standing for Extended Periods: Stand for extended periods, maintaining a high level of energy and focus throughout your shift.
- Work Under Pressure: Work under pressure, maintaining a calm and composed demeanor in high-stress situations.
- Work Term: Permanent: Join our team on a permanent basis, enjoying a stable and secure work environment.
- Work Language: English: Communicate effectively in English, ensuring seamless communication with our team members and customers.
- Hours: 40 hours per week: Work a standard 40-hour week, enjoying a healthy work-life balance.
