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Kitchen Operations Manager
2 months ago
Church's Chicken is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality food preparation and presentation.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
- Team Leadership: Train and supervise kitchen staff and helpers to ensure they meet the highest standards of quality and safety.
- Supply Chain Management: Order supplies and equipment as needed to maintain efficient kitchen operations.
- Cleanliness and Safety: Inspect kitchens and food service areas to ensure they meet the highest standards of cleanliness and safety.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a similar role.
- Work Setting: Restaurant environment.
- Work Language: English.
- Hours: 35 to 40 hours per week.