Culinary Team Lead
1 week ago
We are a dynamic and fast-paced restaurant group seeking a highly skilled and experienced Kitchen Manager to join our team. As a Kitchen Manager at The Olive Press, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Supervise and Coordinate Kitchen Staff
Lead and motivate a team of kitchen staff to ensure seamless execution of menu items and exceptional customer service.
Train and Develop StaffProvide comprehensive training to new staff members, focusing on kitchen procedures, food safety, and customer service standards.
Inventory ManagementConduct regular inventory checks to ensure accurate stock levels and minimize waste.
Quality ControlMonitor and maintain high standards of food quality, presentation, and consistency.
Menu Planning and ExecutionWork closely with the culinary team to develop and implement new menu items, specials, and promotions.
Health and SafetyEnsure compliance with all health and safety regulations, including food safety certifications and training.
Requirements- Education
Secondary (high) school graduation certificate or equivalent.
Experience2 years to less than 3 years of experience in a similar role, or equivalent experience.
CertificationsFood Safety Certificate and Safe Food Handling certificate.
TransportationOwn transportation.
Work EnvironmentFast-paced environment, working under pressure.
Personal SuitabilityTeam player with excellent communication and leadership skills.
What We Offer- Competitive Salary
A competitive salary and benefits package.
Opportunities for AdvancementOpportunities for career growth and professional development.
Free ParkingFree parking available on site.
Health BenefitsDental plan, health care plan, and vision care benefits.
Financial BenefitsGratuities, group insurance benefits, and life insurance.
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