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Culinary Services Supervisor
3 months ago
Essential Qualifications:
- Education: Completion of a college program or equivalent non-university diploma lasting 1 to 2 years
- Experience: A minimum of 1 year but less than 2 years in a related role or equivalent experience
- Assess financial plans to enhance and sustain profitability in dining services
- Formulate financial strategies to outline expenses related to food, beverages, and necessary supplies
- Review and improve daily operational activities
- Adjust food preparation techniques and pricing in line with financial guidelines
- Oversee and evaluate team performance
- Organize and coordinate daily service operations
- Recruit and onboard new team members
- Direct and manage staff activities
- Decide on service offerings and establish operational protocols
- Conduct staff performance evaluations
- Maintain and organize inventory levels
- Ensure compliance with health and safety standards
- Engage with clients for catering services or facility usage
- Contribute to marketing strategies and their execution
- Address and resolve customer inquiries or issues
- Deliver exceptional customer service
- Coordinate and manage events
Employment Details:
- Employment Type: Permanent
- Language of Work: English
- Working Hours: 40 hours per week