Heli Sous Chef
5 days ago
About the Job
Mike Wiegele Helicopter Skiing is seeking a highly skilled and experienced Heli Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our Heli kitchen.
Key Responsibilities
- Orient new employees to the kitchen environment and provide department-specific training.
- Supervise the preparation of Heli lunches and ensure that all food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness.
- Review the menu and guest nutritional requirements, making sandwiches and private lunches according to the menu and preferences.
- Prep for the following day and maintain a clean and organized kitchen environment.
- Communicate all problems and ideas to your supervisor and provide input for menus, creating, developing, and recommending recipes.
- Ensure that the morale of the kitchen staff is maintained by practicing positive strategies to motivate staff, encourage self-esteem, and efficiency.
Requirements
- University or College Diploma in a Culinary field preferred.
- Certified Chef designation preferred.
- FoodSafe Certification and WHMIS required.
- Two to three years' experience in a similar position.
- Previous supervisory experience.
- Ability to communicate effectively and work independently and as part of a team.
- Will to work a variety of night and weekend shifts.
Compensation
$25.00 per hour, plus auto gratuities, season completion bonus $1 per hour.
Equal Opportunity
Mike Wiegele Helicopter Skiing is committed to providing equal treatment with respect to employment according to the prohibited grounds of discrimination as established under human rights legislation.
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